We know our food is good! We make all our own soups, sandwiches, hot chocolate and cookies. We cater to vegan and gluten free, of course!
Lentil Soup (gluten free, vegan & delicious!)
Ingredients
5L (10 pax)
Carrots 1,5kg | Onions 0,5kg | Lentils 500g | Olive oil | Tomato sauce | Aurora juice | Curry Garam Masala | Paprika powder | Cumin powder
Pepper | Chili | SaltWater
Preparation
Peel onions and carrots, and cube into cubes with slicing machine. In a pot, warm the olive oil at low temperature. Add the spices (curry, gran masala and cumin powder). Fry spices for 5 min at low temperature and then add onions. Fry onions at higher temperature. When soft and transparent, add carrots. Continue to fry vegetables for some minutes and add tomato sauce. Add 3L of boiling water. Rinse lentils and add to pot. Add paprika powder. Let boil until carrots and lentils are soft. Add salt and pepper and chili if needed. Add any additional water as needed to reach the desired volume (consider texture of soup & do not add too much/little).
Reindeer Soup (gluten free)
Ingredients
5L (10 pax)
Potatoes 1,5kg | Carrots 1kg | Onions 0,5kg | Reindeer 0,4kg (1 pk) | Olive oil | Sunflower oil | Thyme | Bay leaf | Cummins | Aurora juice
Pepper | Salt | Water
Preparation
Peel onions and carrots, and cube into cubes with slicing machine. Fry olive oil, sunflower seed oil and bay leaf in pot. When hot, add onions. Fry onion until soft and transparent, and then add reindeer meat. Add thyme and cumin. When the meat has a cooked, brownish color add carrots. Cook them with closed lid at low temperature. Boil water and add it to pot to cover veggies & meat. Peel the potatoes and cut it in cubes. Add more hot water, potatoes and lovage. When the vegetables are soft enough, add water necessary to reach final volume, and salt & pepper.
Carrot Soup (Gluten free, vegan & extra love)
Ingredients
5L (10 pax)
Carrot 2kg | Sweet potato 1 small | Ginger 1/3 root | Coconut milk 1 can | Lemon 1/2
Preparation
Peel carrots and sweet potatoes. In a pot, add the olive oil, grind the ginger and fry it for a while at low temperature. Add the vegetables in the pot and let it fry until vegetables are at least partially cooked. Boil water and add it to vegetables with salt. Cook until vegetables are soft. Blend with immersion blender until completely smooth (no chunks or pieces). Add lemon juice and coconut milk.
Oat biscuits (can be made to be gf & vegan)
Ingredients
Butter 500g | Sugar 1kg | Oat flakes 1kg | Flour 10 tbs | Baking powder 3 tbs | Eggs 10
Preparation
Melt butter, mix in sugar, then add oat flakes, flour, and baking powder (in this order). When well mixed, add eggs. Lay the dough on a baking sheet with baking paper. Use a tea spoon to make separate biscuits. NB. They spread when heating, so leave enough space between the biscuits. Bake at 205ºC for about 5-10 min until golden. NB. Keep an eye on them because they turn fast from golden into burned.
Can be made vegan or gluten free by swapping the ingredients for the vegan or gluten free versions. If making both gluten free and vegan we suggest to add a little oat milk to make them more moist.